Dark Chocolate

It is time that I should forget the taste of a dark chocolate.
It is bitter-sweet and melts easily on my tongue. It's bitterness is soft and tasty. It's sweetness is gross and unpleasant. My worry is that, why are bitter-tasting treats are a lot more wonderful in my mouth than those honey-flavored candies that leaves you parched and wanting for more?Why is it that sweetness linger most on our taste buds? Why is it that bitterness doesn't but I still love it? I hate sweet-tasting white chocolates because I don't want to thirst for it every now and then but cannot be quenched. Bitterness doesn't thirst me, but I love it and I never get tired of it. Though it pleases me, it's bitterness still stay. It is still bitter, always bitter. Why won't the former linger not? I hope it would not so I could taste it without reluctance, since it won't make me addicted to it and won't parch my throat. A dark chocolate is bitter, as bitter as it can be, but I love it. And why is it so? Isn't it that sweetness is sweeter than bitterness? I wish I would be fearless to give in to sweet white chocolates and would be able to love it. But then, I'm stuck with the bitter taste of my dear dark chocolate.